Vegetable Soup Recipe | How to Make Vegetable Soup Recipe

Complete information about Vegetable Soup Recipe | Learn to make Vegetable Soup at Home | Indian Soup Recipes

The fun of drinking hot soup in winter is different, soup is one of the healthiest foods in winter. Every sip of warm and healthy vegetable soup during winter is a divine experience. A variety of vegetables and vegetable stock are used to make this recipe healthy and tasty. This simple yet delicious soup recipe is not only easy to follow but is also perfect for bringing out your favorite flavors with selected vegetables. (Vegetable Soup Recipe)

Fresh vegetables should be used for best results. Homemade vegetable soup is delicious and rich in vegetables. A comforting, hearty soup that tastes so much better than store-bought soup.

What does vegetable soup taste like?

Very mildly spicy and flavourful with rich flavors of fresh vegetables and a mild buttery flavour.

Some special tips for vegetable soup:

The longer the soup is cooked on low flame, the better it tastes.

To make delicious soup, slowly steam the vegetables, do not accidentally boil the soup.

If you want to make delicious soup, a good stock of vegetables is necessary, in such a situation, freeze the vegetables in ice cubes.

If you cover hot soup, it can cause bacteria to grow and spoil the taste.

Use a stick blender to make the perfect soup at home, you can puree it in any bowl.

If you are making soup and the taste is weak then add a little vinegar, always add vinegar only after the soup is cooked.

Cornstarch is added to thicken the soup. If you like thinner soup, add 1/2 teaspoon less cornstarch. If you want thicker soup, add 1/2 teaspoon cornstarch.

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Vegetable Soup Recipe Preparation Time

It takes 15 minutes to prepare the ingredients for vegetable soup. Once ready, this recipe takes 45 minutes to make, with a total cooking time of 60 minutes. When prepared with the method given below, this dish is sufficient for 4-5 members.

Vegetable Soup Recipe | How to Make Vegetable Soup Recipe

Material:

• 2 tbsp finely chopped beans
• 2 teaspoons finely chopped carrots
• 2 teaspoons finely chopped capsicum
• 2 tbsp finely chopped cabbage
• 2 tbsp finely chopped cauliflower
• 2 tbsp finely chopped tomatoes
• 2 tbsp finely chopped onion
• 2 teaspoons ginger finely chopped
• 5 finely chopped garlic cloves
• 1 teaspoon butter
• 1 bay leaf
• 1 teaspoon peas
• 1 teaspoon sweet corn
• 1/2 tsp black pepper powder
• salt to taste
• 4 cups water
• 1 teaspoon corn flour
• 1 teaspoon lemon juice

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How to make vegetable soup

• To make vegetable soup, take 2 teaspoons chopped beans, 2 teaspoons chopped carrots, 2 teaspoons chopped cabbage, 2 teaspoons chopped capsicum, 2 teaspoons chopped cauliflower, 2 teaspoons chopped tomato, 2 teaspoons chopped onion. 1 inch grated ginger, 5 chopped garlic cloves.
• – Now place a pan on medium flame and add 1 teaspoon butter in it and melt it well.
• – After the butter melts, add grated ginger, chopped garlic and fry well.
• – Now add bay leaves, chopped onion and fry while stirring continuously until it becomes transparent.
• When the onion becomes transparent, add chopped carrots, cabbage, beans, capsicum, flowers, mix everything well and cook on low flame.
• When the vegetables become soft, add chopped tomatoes, 1 tablespoon peas, 1 tablespoon sweet corn, 1 tablespoon green onion leaves and mix everything well.
• – Now add 1/2 teaspoon black pepper powder, salt as per taste and mix.
• – Now add 4 cups of water and mix.
• – Now close the lid and cook on medium flame for 3 minutes.
• – Now take 1 spoon of cornflour, add water to it and mix well and make a solution.
• After 3 minutes, remove the lid and slowly add the prepared solution, mix well and cook for 2 minutes.
• After 2 minutes, add 1 spoon lemon juice, green onion leaves, chopped coriander.
• Now turn off the flame and your vegetable soup is ready to serve.
• Now your vegetable soup is completely ready and you can enjoy it.

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