Vegetable Manchow Soup Recipe | How to Make Vegetable Manchow Soup Recipe

Complete information about Vegetable Manchow Soup Recipe | Learn to make Vegetable Manchow Soup at Home | Indian Soup  Recipes

Vegetable Manchow Soup Recipe is a delicious soup recipe for cool winter evenings. Serve it as a starter to an Indo Chinese meal. Simple, delicious, yet light and healthy and delicious too. Paired with some fried noodles and stuffed vegetables, this is definitely a comforting drink on a cold day. Serve it as a starter to an Indo-Chinese meal, or make it in a big bowl with lots of vegetables so that it becomes a soupy meal in itself. Serve warm Vegetable Manchow Soup in bowls, garnished with fried noodles and spring onions for dinner with Chinese Vegetable Fried Rice. (Vetable Manchow Soup Recipe)

Why is Manchow Soup called Manchow?

Manchow soup is a popular soup in Indian Chinese cuisine because it is easy to make and has a hot spicy flavor. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria, it is not similar to any of the soups commonly found in the region’s cuisine.

Read this also : All Paneer Recipe in English | Indian Paneer Recipes

Some special tips for Vegetable Manchow Soup

• The longer the soup is cooked on low flame, the better it tastes.
• To make delicious soup, slowly steam the vegetables, do not accidentally boil the soup.
•  A good stock of vegetables is essential if you want to make delicious soup. In such a situation, freeze the vegetables in ice cubes.
• If you cover hot soup, it can cause bacteria to grow and spoil the taste.
• Use a stick blender to make the perfect soup at home, you can puree it in any bowl.
• If you are making soup and the taste is weak then add a little vinegar, always add vinegar only after the soup is cooked.
•  Cornstarch is added to thicken the soup. If you like thinner soup, add 1/2 teaspoon less cornstarch. If you want thicker soup, add 1/2 teaspoon more cornstarch.

Time to make Vegetable Manchow Soup:

Vegetable Manchow Soup ingredients take 15 minutes to prepare. Once ready, this recipe takes 25 minutes to prepare and the total cooking time is 40 minutes. When prepared with the method given below, this dish is sufficient for 3-4 members.

Read this also : All Dosa Recipe in English | Indian Dosa Recipes

Vetable Manchow Soup Recipe | How to Make Vetable Manchow Soup Recipe

Material:

• 4 carrots, finely chopped
• 15 green beans (French beans), finely chopped
• 1/2 cup cabbage, finely chopped
• Add 1/2 cup green onion, finely chopped
• 2 tbsp ginger, finely chopped
• 2 tbsp garlic, finely chopped
• 2 tbsp dark soy sauce
• 2 teaspoons white vinegar
• salt to taste
• 2 tbsp black pepper powder
• 2 tbsp oil
• 2 tbsp corn flour
• 1/2 cup water, as required
• Finely chop green onions for garnish
• 1 cup rice noodles, fried

How to Make Vegetable Manchow Soup:

•  To make Vegetable Mancho Soup, first put a pan on the gas and heat some oil in it. When the oil is hot, add ginger, garlic and onion and fry well until the onion becomes pink and soft.
• Once the onion becomes soft, add salt and pepper to it, add finely chopped vegetables and cook on high flame for about 3 to 4 minutes until the vegetables become slightly soft.
• At this time, add soy sauce and vinegar and beat well. Also add water as required and boil the entire mixture.
•  Dissolve the cornflour in a little water in a bowl, making sure there are no lumps. Add cornflour to the soup, keep stirring continuously. Let the soup simmer for another 3 to 5 minutes.
•  Meanwhile, cook the noodles in water as per packet instructions, drain and set aside to cool. – After cooling, deep fry in lukewarm oil until crisp. Drain the oil and drain on a paper towel and keep aside. Check the soup for seasoning, adjust the seasoning and salt levels and turn off the heat.
• Serve hot vegetable manchow soup in bowls garnished with fried noodles and green onions.
•  For dinner, serve warm vegetable manchow soup with Chinese vegetable fried rice in a bowl garnished with fried noodles and green onions.

Read this also : All Soup Recipe in English | Indian Soup Recipes