Complete information about Paneer Tikka Recipe | Learn to make Paneer Tikka at Home | Indian Paneer Recipes
Paneer is a very tasty and wonderful food. Paneer dishes are very famous not only in India but also in other countries. Many people’s mouth waters on hearing the name of Paneer. So imagine how wonderful it will be when you can eat delicious and wonderful dishes made from paneer. Making paneer dishes is very easy. Earlier, most of the people of Punjab used to like food made of paneer, but now people of any state eat food made of paneer with great enthusiasm. (Paneer Tikka Recipe)
Whether there is a function at your house or a lot of guests, you do not need to think much while cooking, make delicious Paneer Bhaji from the given recipe and feed everyone. Paneer Tikka is a famous dish of Punjab. It is an all-you-can-eat dish. This dish is very famous throughout the country, go to any hotel restaurant, you will definitely find this dish. This dish can be eaten with roti, naan, paratha.
It is also very easy to make. All the ingredients used to make it are easily available in your kitchen. This dish is as easy to make as it is fun to eat.
What does cheese taste like?
Paneer has a mild, milky flavor and a dense crunchy texture that goes well with the strong spicy flavors used in many classic Indian dishes. Because it will not melt like other cheeses, the pieces can be stirred into soups or curries and kept intact.
What is paneer made of?
Paneer is an Indian cheese made from curdled milk and fruit or vegetable acids such as lemon juice. Cheese has a few characteristics that make it cheese: It is an unpasteurized cheese. This is a soft thing.
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Is cheese good for you?
Paneer has high nutritional value, so it is believed that paneer is good for health and should be a part of our daily diet. Being rich in calcium, selenium and potassium, it provides instant energy. It also has a high protein content, which makes it a good option for vegetarian diets.
Why is it called Paneer Tikka?
Paneer tikka is an Indian dish made by roasting paneer pieces mixed with spices in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India.
Time taken to make Paneer Tikka
While making Paneer Tikka, first we have to prepare the ingredients, it takes about 10 minutes. After preparation, the recipe takes about 25 minutes to cook, with a total cooking time of 35 minutes. This dish is sufficient for 4-5 members if made with the method given below.
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Paneer Tikka Recipe | How to Make Paneer Tikka Recipe
Material:
- 400 g paneer
- 1 cup curd
- 1 tsp oil
- 2 tsp ginger garlic paste
- 2 tsp corn flour
- 1/4 tsp turmeric
- 1/2 tsp garam masala
- salt to taste
- 1 tsp tandoori masala
- 1/2 tsp chaat masala
- 1 tsp kasoori methi
- 1/2 tsp deghi mirch
How to make Paneer Tikka?
- Mix the curd well.
- First add the paste made in curd. Add ginger garlic paste along with all the spices. Now mix the paste and spices well. mix all the ingredients
- After this add chopped pieces of cheese.
- After mixing all the mixture well, keep it for some time.
- Now heat oil in a pan. Put mixed pieces of paneer in oil and fry till it becomes light brown. Slowly do the same with all the pieces.
- When all the paneer pieces are fried well, take them out in a plate.
- Add chaat masala or garam masala and serve hot.
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