Complete information about Shahi Paneer Recipe | Learn to make Shahi Paneer at Home | Indian Paneer Recipes
Shahi Paneer is a very tasty and wonderful dish. Although it is a Punjabi dish, but now it is famous all over the country. It is very easy to prepare. The better the spices and gravy are added to Shahi Paneer, the better its taste. It does not take much time to make shahi paneer. Make delicious shahi paneer by mixing all the ingredients. Shahi Paneer is a dish which is made in every party and function. There is also a stall of this food in every marriage. There are many people who eat it. (Shahi Paneer Recipe)
What does Shahi Paneer taste like?
The taste of Shahi Paneer is very spicy and aromatic. When Shahi Paneer is made, its aroma spreads far and wide and everyone’s mouth waters. Shahi Paneer is most famous in Punjab. Now even if you go abroad, you will definitely get this delicious Shahi Paneer there. Travelers coming from foreign countries enjoy it. You can eat it with any food and you will like its taste. This is a very unique and attractive dish. Everyone thinks that this dish is available only in dhabas and restaurants, but it is not so. We have brought a method for you, with the help of which you can make even more delicious Shahi Paneer.
How to thicken shahi paneer gravy?
If the gravy is too thin then it can be thickened by adding cornflour to it. Make a paste by mixing cornflour with water. Adding cornflour directly will thicken the gravy. Other pastes made from dry fruits like cashews, pine nuts or almonds also thicken the cheese gravy.
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Some benefits of eating Shahi Paneer:
The biggest advantage of eating shahi paneer is the paneer mixed in it and its properties. Everyone knows that paneer is a storehouse of virtues, the more virtues there are in paneer, the more beneficial it is for your health.
You can make Shahi Paneer as a special dish anytime and give everyone the real pleasure of its taste. Shahi Paneer is a special dish which is everyone’s first choice.
To make Shahi Paneer, you do not need to bring much material from the market, you just have to do a little hard work and your Shahi Paneer dish is ready in a very short time.
If you want to put in a little more effort, then paneer can also be made at home with the help of milk, this will make your shahi paneer dish very pure and all the ingredients will be prepared with your own hands.
Some special tips for making Shahi Paneer:
To make Shahi Paneer, you can fry Shahi Paneer Bhaji at home instead of using adulterated spices from the market. Homemade spices will also be pure and your dish will get a new taste.
If you want to increase the quantity of onion and tomato in Shahi Paneer, then grind onion and tomato in a mixer, this will make your puree better and you will also get good taste of the food.
To make Shahi Paneer even tastier, you can increase the amount of cream or malai, this will make your Shahi Paneer curry even more delicious and finger-licking.
Using ghee or butter instead of oil to make Shahi Paneer will give you a market-like taste and the eaters will not stop praising you. Enjoy making delicious Shahi Paneer dish and impress everyone with its taste.
How to serve Shahi Paneer?
You can serve Shahi Paneer with chapatti, roti, rice, parantha or naan. It is mainly consumed in lunch or dinner. This is considered a special dish which is liked by everyone.
You can prepare Shahi Paneer and serve it to everyone at any event or party. Most of the people at the party like to eat it without forgetting it. After getting Shahi Paneer, all other food items disappear.
While serving Shahi Paneer, you can add some cream on top, which will double the taste as well as make it look attractive. Apart from this, you can also garnish Shahi Paneer with finely chopped green coriander and serve it to your guests.
Duration of making Shahi Paneer:
It usually takes 30-35 minutes to make shahi paneer. Everyone’s way of making bhaji is different, but it takes approximately the same time to make this bhaji with the method given below. It takes 15 minutes to prepare the ingredients of Shahi Paneer. After preparation, this recipe takes 20 minutes and the total time taken is 35 minutes. If this dish is prepared using the method given below, it is sufficient for 3-4 members.
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Shahi Paneer Recipe | How to Make Shahi Paneer Recipe
Material:
- 350 grams cheese
- 2 onions
- 3 tomatoes
- 1 tsp ginger garlic paste
- 1/2 tsp cumin
- 1/2 cup curd
- 2 red chillies
- 1/2 cup cashews
- 1/2 tsp turmeric
- 1 tsp red chili
- 1 tsp coriander
- 1/2 tsp garam masala
- 3 tsp cream
- 2 tbsp oil
- 2-3 bay leaves
- 1/2 stick of cinnamon
- 1 tsp kasoori methi
How to make Shahi Paneer Recipe?
- To make shahi paneer, first finely chop onion and tomato. Cut the cheese pieces into equal sizes.
- Now take a pan, put some oil in it and fry the onion till it becomes light golden. After roasting onions, fry tomatoes in it and add cashews, chillies and a little water to it. – Now fry this entire mixture well. After roasting the mixture, after it cools down, grind it finely in the mixer so that it becomes a paste.
- After doing this, heat oil in a pan and add cumin, bay leaf, cinnamon and fry it. – Now add ginger garlic paste and tomato paste and cook.
- After this, add whipped curd, salt, turmeric and coriander to it and mix well. Lower the flame and add some water and cook for 2-3 minutes.
- Now add garam masala, paneer pieces and mix. – Now add cream to it and let it cook for some time. After 3-4 minutes the entire mixture will be cooked. Your hot Shahi Paneer is ready.
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