Rava Dosa Recipe | How to Make Onion Dosa Recipe

Complete information about Rava Dosa Recipe | Learn to make Rava Dosa at Home | Indian Dosa Recipes

Rava Dosa is a very tasty and wonderful dish. Although Rava Dosa is a South Indian dish but now it is famous not only in India but also in foreign countries. There are many restaurants abroad which serve only Rava Dosa or rather, Rava Dosa is their speciality. The more people who eat it, the easier it will be to make it. (How to Make Onion Dosa Recipe)

It neither takes much time nor much material to make it. All the ingredients required to make it are available at home. Most people like to eat Rava Dosa for breakfast. Firstly, it is very light and secondly, it is so delicious that eating it early in the morning makes your whole day. If you want, you can eat it in dinner also.

It is light so both children and adults like to eat it. But now you do not need to go anywhere, we have brought a very easy method for you, with the help of which you can make delicious Rava Dosa in no time and please your friends, relatives and family members. So what are you waiting for, gather the ingredients and follow the recipe given below to make hot and delicious Rava Dosa. (Onion Dosa Recipe)

What is special about Rava Dosa?

Rava Dosa is a very tasty and wonderful dish. Although Rava Dosa is a South Indian dish but now it is famous not only in India but also in foreign countries. There are many restaurants abroad which serve only Rava Dosa or rather, Rava Dosa is their speciality.

Time to make Rava Dosa:

It takes 10 minutes to prepare the ingredients for Rava Dosa recipe. Once the recipe is ready, it takes 15 minutes to prepare and the total time is 25 minutes. When prepared with the method given below, this dish is sufficient for 3-4 members.

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Rava Dosa Recipe | How to Make Onion Dosa Recipe

Material:

• 2 cups semolina
• 2 cups rice flour
• 2 cups curd
• 1 teaspoon cumin
• 1 teaspoon ginger green chilli paste
• 1/2 tsp grated coconut
• 1 carrot
• 2 tbsp oil
• salt to taste

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 How to make Rava Dosa

• To make Rava Dosa, first sift and clean the semolina and rice flour.
• – Now take a bowl and add rice flour, semolina and curd in it and make a batter. The dough should not be too thick or too thin.
• Keep this mixture for some time. – Now take the same bowl and add grated coconut, ginger, green chilli paste, cumin, salt etc. to the mixture and mix the entire mixture well.
• – Now place the non-stick pan on the gas, after some time the pan gets hot, then apply some oil or ghee on it. – Now spread this mixture on the pan with the help of flour. Keep in mind that while spreading the layer should not be too thin or thick, otherwise the shape of your dosa will not be good.
• – Now apply oil or ghee and fry from both sides. Your hot Rava Dosa is ready in no time.
• Rava Dosa is eaten with both coconut chutney and sambar. You can have it with any one as per your choice.

Some special tips for Rava Dosa:

• To make semolina dosa, use fine semolina. Using thick semolina may cause the dosa to break while cooking.
• The consistency of the batter should be thin and pourable. The consistency of the flour determines the texture of rava dosa. The runny batter creates a porous texture here. You can make them from paper thin to medium thin by adjusting the consistency of the batter.
• It is important to use the right type of pan here. – Make these dosas on non-stick pan.
• The pan should be hot enough when you pour the batter mixture on the pan. But to make it crispy, cook it on low flame. Do not toast them on high flame. The dosa will not be crisp but will turn brown.
• Grease the pan well. – Before pouring the batter in the pan to make Dosa, rub it with onion pieces if necessary. Repeat this for each dose.
• If the batter is not thin enough, you will get thick and thick dosa. Add more water when it thickens.
• If the dough is too thin then the dosa will break. Mix a few spoons of rice flour and semolina in proportion.

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