Complete information about Paneer Paratha Recipe | Learn to make Paneer Paratha at Home | Indian Paneer Recipes
Paneer is not only beneficial for our health, but its wonderful and wonderful taste is also liked by everyone. All vegetables made of paneer come in certified vegetables. If there are guests in your house or a small party at home, you will prepare paneer dishes, everyone will eat them with gusto and will also praise you. Paneer dishes are very famous in our country and also the first choice of most of the people. (Paneer Paratha Recipe)
Paneer Paratha is becoming famous day by day. People who are tired of eating plain parathas can quickly change their taste by making paneer parathas. Most everyone likes to eat it for breakfast. You can pack this delicious paratha in a tiffin and serve it. Everyone eats it with gusto. Paneer Paratha tastes even better with pickle, chutney and curd.
How does Paneer Paratha taste?
Paneer Paratha tastes very tasty. Everyone licks their fingers. Paneer Paratha is a very tasty and wonderful dish. It is very easy to make and gets ready in less time.
How popular is Paneer Paratha?
It is made in every house in India. Some people also like to eat it with dinner. Everyone’s way of eating is different but the thing is that the taste should be wonderful and delicious. It is mostly eaten for breakfast.
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What is the specialty of Paneer Paratha?
The most special thing about Paneer Paratha is that it is very easy to make. Be it children or adults, everyone likes it. If children are given this in tiffin in the morning, they will eat it with great enthusiasm and will ask for it again and again. Paneer parathas are made very tasty in most of the Punjabi dhabas, but if you want, you can make it delicious yourself also. All the ingredients to make it are available in your kitchen. Today we have brought for you an easy way by which you can make delicious Paneer Paratha. By adopting the method given below, you can very easily make very tasty and wonderful Paneer Paratha and can impress anyone.
What to eat with Paneer Paratha?
The best way to eat paneer paratha is with curd or homemade white butter. You can also eat it with mango pickle or lemon pickle. I always like to spread some butter on it while serving. however, butter can also be served as a side.
Paneer Paratha Cooking Time
It takes 10 minutes to prepare the ingredients of Paneer Paratha. After preparation, it takes 20 minutes to prepare this recipe and the total cooking time is 45 minutes. This dish is sufficient for 2-3 members if prepared with the method given below.
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Paneer Paratha Recipe | How to Make Paneer Paratha Recipe
Material:
- 300 grams wheat flour
- 200 g paneer
- 2 green chilies
- 1 piece ginger
- 1 tsp coriander
- 1 tsp coriander
- 1/4 tsp red chili
- 2 tsp oil
- salt to taste.
How to make Paneer Paratha?
- To make Paneer Paratha, first grate the paneer, add ginger, green chillies, red chillies, coriander, coriander powder, salt and mix, this pitthi is ready to be filled in the paratha.
- Now take flour and sift it with the help of a sieve. Add a little salt and a few drops of oil to the flour and knead the dough with the help of lukewarm water.
- After doing this, take the kneaded dough and break a small lump of it. Now make it in a round shape.
- Spread this round koi with your hands and make it a little wider. And make a small hole in the middle. Fill prepared paneer pithi in it as required.
- Now close it again and make it round. Roll it into a round shape, taking care that the dough does not come out.
- After rolling the whole paratha, place a griddle on the gas, let it heat up, then place the paratha on it and with the help of ghee or oil, roast the paratha properly from both the sides. Do the same with all the parathas, your delicious paneer paratha is ready.
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