Complete information about Paneer Pakoda Recipe | Learn to make Paneer Pakoda at Home | Indian Paneer Recipes
Everyone’s mouth waters as soon as they hear the name Paneer Pakora. Coriander and mint chutney makes these delicious and tasty paneer pakodas. Everyone likes delicious paneer pakodas. These are available everywhere in the market, whether you want to make them with tea in monsoon or for breakfast, you can feed everyone. (Paneer Pakoda Recipe)
Paneer Pakora is very tasty and wonderful. This is a dish that you can make whenever you want. Most people like to make it for morning or evening breakfast and eat it with great enthusiasm. Serve Paneer Pakodas to your guests, they will eat them with great gusto.
How does Paneer Pakoda taste?
The taste of Paneer Pakoda is spicy and spicy. Good spices and chillies are added to it, which makes it spicy. If you eat Paneer Pakora with tomato sauce or chutney, it will taste even more delicious to you.
How popular is Paneer Pakora?
Paneer Pakora is very famous in India. It is very famous in Mumbai, Jaipur, Delhi. If you go to any restaurant or hotel, you will definitely find Paneer Pakodas and nowadays, Paneer Pakodas are very popular in parties and weddings also.
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What is the specialty of Paneer Pakora?
The most special thing about Paneer Pakoda is that this breakfast is very easy to make and you can easily serve it to anyone. If guests suddenly come to your house or your children demand to eat something new, then you can easily make delicious paneer pakodas and feed them.
Everyone likes Paneer Pakodas because of their spicy taste. Although it is available everywhere in the market, why bring it from outside when you can make it yourself. Paneer Pakora is ready in a very short time. Follow the recipe given below and make delicious paneer pakodas in no time.
Time to make Paneer Pakoda
It takes 15 minutes to prepare the ingredients for Paneer Pakora Recipe. After preparation, it takes 30 minutes to prepare this recipe and the total cooking time is 45 minutes. If this dish is prepared using the method given below, it is sufficient for 3-4 members.
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Paneer Pakoda Recipe | How to Make Paneer Pakoda Recipe
Material:
- 250 g paneer
- 1 cup gram flour
- 1 cup water
- 1 tsp red chilli
- 1 tsp turmeric
- 1 tsp garam masala
- 1/2 tsp eggs
- 2 tbsp oil
- salt to taste
How to make Paneer Pakora:
- To make Paneer Pakora, first take gram flour and filter it. Now put gram flour in a bowl, add water, turmeric, salt, chilli, carom seeds and mix well.
- Beat this mixture well so that there are no lumps. Now take cheese and cut it into cubes.
- After doing this, heat oil in a pan. Dip the paneer pieces in gram flour solution and put them in hot oil. Add only 4-5 pieces at a time.
- Fry these paneer pieces until they become slightly crispy and brown. – Now place a napkin in a plate and take out the fried pieces in it.
- Similarly, fry the pakodas with the entire mixture and take them out in a plate. In a very short time your delicious and wonderful Paneer Pakodas are ready, serve with sauce or chutney.
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