Complete information about Paneer Nuggets Recipe | Learn to make Paneer Nuggets at Home | Indian Paneer Recipes
Paneer Nuggets are a very tasty and wonderful breakfast. You can easily make it for dinner or breakfast and feed it to everyone. It does not take much time to make it and everyone likes it very much. You can serve with sauce or chutney. It is the best alternative to the famous McDonald’s Chicken Nuggets for vegetarians. (Paneer Nuggets Recipe)
They are also called cheese popcorn because of the crispy outer layer. In general, nuggets are considered a very unhealthy food, especially the ones you get in restaurants. However, these paneer nuggets made at home are slightly better in terms of health than the restaurant ones.
How do cheese nuggets taste?
Paneer nuggets are tangy and tangy in taste. Adding spices to it makes its taste pungent and delicious. Paneer nuggets will taste even better if eaten with tomato sauce or chutney.
Some special tips for paneer nuggets:
- Soaking the paneer in warm water gives softer results.
- If you want, you can add any dry vegetable.
- To make bread crumbs at home, dry them in the sun and grind the bread crumbs in a mixer.
- Or, you can microwave it for 3 minutes (changing positions every minute) to crisp it up and then powder it to make crumbs.
- Grind the corn flakes well.
- Do not knead the dough too much.
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Making paneer nuggets is time consuming
Paneer Nuggets Recipe takes 30 minutes to prepare the ingredients. This recipe takes 10 minutes to prepare after preparation and a total cooking time of 40 minutes. This dish is sufficient for 3-4 members if prepared with the method given below.
Paneer Nuggets Recipe | How to Make Paneer Nuggets Recipe
Material:
- Cut 200 grams fresh cheese into cubes
- ¼ cup flour
- 1 tsp red chilli powder
- 1 tsp lemon juice
- 1 tbsp corn starch white corn flour
- ¼ tsp baking powder
- ½ tsp black pepper powder
- 1 tsp crushed garlic or garlic powder
- Milk – as required
- ¼ cup bread crumbs
- ½ cup corn flakes
- oil for frying
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How to make Paneer Nuggets:
- Take out the grated paneer in a bowl, soak it in hot water till it is used.
- Remove from water and add chilli, salt and lemon juice. Coat well.
- Place the corn flakes in a zip lock cover, crush them into small pieces using a rolling pin or pestle.
- Mix bread crumbs, crushed flakes in a plate.
- Dip each piece of paneer in the dough.
- Make a dough using all purpose flour, corn starch, baking powder, black pepper powder, garlic and required salt milk. Not too thick, but should coat the cheese.
- Now dip each paneer in the batter.
- After this, coat the paneer cubes dipped in the batter well in bread crumbs, corn flakes mixture from all sides. Keep doing this until it’s all gone.
- Heat oil and fry the paneer cubes. Stir gently in between for even cooking. Cook on medium flame. Once golden and crisp, take out on a paper towel.
- Serve with tomato chili sauce.
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