Paneer Cutlet Recipe | How to Make Paneer Cutlet Recipe

Complete information about Paneer Cutlet Recipe | Learn to make Paneer Cutlet at Home | Indian Paneer Recipes

Paneer Cutlet is very tasty and wonderful breakfast. You can easily make it for dinner or breakfast and feed it to everyone. It does not take much time to make it and everyone likes it very much. You can serve with sauce or chutney. (Paneer Cutlet Recipe)

1. How does the paneer cutlet taste?

The taste of paneer cutlets is spicy and tangy. Adding spices to it makes its taste pungent and delicious. It tastes even better if eaten with tomato sauce or chutney.

2. How popular is Paneer Cutlet?

Paneer cutlet is famous everywhere. Wherever you go, you will definitely find cheese cutlets. Nowadays, Paneer Cutlet is very popular in weddings and parties and everyone likes to eat it.

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3. What is the specialty of Paneer Cutlet?

The most special thing about Paneer Cutlet is that it is a very tasty and spicy snack. It does not take much time to make it, you can make it easily. Paneer cutlets are liked by everyone because of their wonderful taste. If guests or friends come to your house, you can easily prepare paneer cutlets and feed them.

If you want, you can make it in tiffin and give it to children. Although it is available everywhere in the market, but if you want, you can easily make it at home. All the materials to make it are easily available.

4. Some special tips for paneer cutlets:

If the oil dissolves while frying the cutlets, it means that the mixture does not have enough binding agents and it is watery. Add some bread crumbs to thicken the mixture and try again.

Potatoes and flour are added for binding. If your cutlets break, you can add more flour or even grind bread slices and add them to the mixture to solve the problem. Adjust the quantity of spices as per your requirement.

Grinding the paneer in a mixer produces a very fine powder and helps in binding easily.

5. Time taken to make paneer cutlets:

It takes 10 minutes to prepare the ingredients for the Paneer Cutlet recipe. The recipe takes 20 minutes to prepare after preparation and a total cooking time of 30 minutes. This dish is sufficient for 2-3 members if prepared with the method given below.

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Paneer Cutlet Recipe | How to Make Paneer Cutlet Recipe

Material:

• 1 cup flour
• 1 cup water
• 1 cup paneer
• 6 slices of bread
• 4 boiled potatoes
• 1 tsp ginger paste
• 1 tsp coriander powder
• 1/4 tsp black pepper
• 1/4 tsp red chili
• 1/4 tsp garam masala
• 1/4 tsp dried mango powder
• 2 tbsp oil
• salt to taste

How to make Paneer Cutlet:

• Everyone likes the wonderful taste of paneer cutlets, whether you make them for breakfast or in the evening, everyone will like them very much. Everyone likes its wonderful and fun taste.
• To make paneer cutlets, first take all purpose flour and sift it with the help of a sieve. Now take out the flour in a utensil and add some water to it and mix it well. Sieve the flour thoroughly and make a fine mixture.  Add black pepper, red chili, green coriander, ginger paste, dry mango powder, garam masala and salt to this mixture and mix well.
• Now take bread pieces and grind them to make powder. Take a bowl, put boiled potatoes in it, mash them well, grate the cheese in the potatoes and mix the whole mixture.
• Add bread crumbs to this mixture and mix the whole mixture well. Your cutlet batter is ready.
• Now take this mixture in hand and shape it with the help of palm and make cutlets. You can shape the cutlets as per your wish. Dip this piece in flour solution and keep it in a plate. Make all the cutlets in this way and keep them on a plate.
• Now put oil in a pan and heat it on the gas. Take 2-3 cutlets at a time and fry them well by turning them from both the sides. After frying, keep a napkin on it and take it out in a plate.
• Prepare all the cutlets by frying them in the same manner. Your delicious and scrumptious paneer cutlets are ready, serve them with tomato sauce or chutney.

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