Complete information about Moong Dal Dosa Recipe | Learn to make Moong Dal Dosa at Home | Indian Dosa Recipes
Moong Dal Dosa is a very tasty and wonderful dish. The more people who eat it, the easier it will be to make it. Making it neither takes much time nor requires much material. All the ingredients required to make it are available at home. Most people like to eat Moong Dal Dosa for breakfast. (How to Make Moong Dal Dosa Recipe)
Firstly, it is very light and secondly, it is so delicious that eating it early in the morning makes your whole day. If you want, you can eat it in dinner also. It is light so both children and adults like to eat it. Lentils are used in this which is good for you and everyone likes it.
How does Moong Dal Dosa taste?
Moong Dal Dosa tastes light crisp and delicious. Lentils are used in this which is good for you and everyone likes it.
How popular is Moong Dal Dosa?
Although Moong Dal Dosa is a South Indian dish, but now it is famous not only in India but also in foreign countries. There are many restaurants abroad that serve only dosa or masala dosa as their sole specialty.
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What is the specialty of Moong Dal Dosa?
Most people like to eat Moong Dal Dosa for breakfast. Firstly, it is very light and secondly, it is so delicious that eating it early in the morning makes your whole day. If you want, you can eat it in dinner also. It is light so both children and adults like to eat it. It also tastes very tasty at South Indian dhabas. But now you do not need to go anywhere, we have brought a very easy method for you, With the help of which you can make delicious Moong Dal Dosa in no time and please your friends, relatives and family members. So what are you waiting for, gather the ingredients and make hot and delicious Moong Dal Dosa as per the recipe given below.
Preparation time of Moong Dal Dosa Recipe:
It takes 20 minutes to prepare the ingredients for Moong Dal Dosa Recipe. It takes a total of 50 minutes to prepare it whereas the recipe takes 30 minutes to prepare. When prepared with the method given below, this dish is sufficient for 3-4 members.
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Moong Dal Dosa | How to Make Moong Dal Dosa Recipe
Material:
- 1/2 cup moong dal
- 1/4 cup rice
- 2 cups water
- 1 green chilli
- 2 teaspoon coriander leaves
- 2 tbsp oil
- salt to taste
How to make Moong Dal Dosa:
- To make Moong Dal Dosa, first take lentils and rice and wash them thoroughly. – Now take both of them in separate bowls and put them in water and keep them soaked for 2-3 hours.
- – After some time, drain the water from dal and rice and put it in the mixer and mix well. Add green chillies to it and grind it. Take out the ground mixture in a bowl.
- – Add salt and green coriander to this mixture and mix well. Remember that the dough should neither be too thick nor too thin. – Mix the entire mixture once again. The dough for making dosa is ready.
- – Now take a non-stick pan and keep it on the gas to heat. – Apply some oil on it and take more than 1 spoon of the mixture and spread it all over the pan. Spread the batter thinly so that your dosa becomes good.
- – Now apply oil all around and after frying on one side, turn it. – Cook the dosa until it turns light brown on both sides. – After roasting from both the sides, take out the dosa in a plate.
- Make dosa like this from the entire mixture. Your delicious and tasty Moong Dal Dosa is ready. Serve hot to everyone.
- Serve with coconut chutney, tomato sauce or coriander chutney.
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