Matar Paneer Recipe | How to Make Matar Paneer Recipe

Complete information about Matar Paneer Recipe | Learn to make  Matar Paneer at Home | Indian Paneer Recipes

Matar Paneer is very tasty and wonderful dish. Everyone likes food. It is very easy to prepare. One specialty of Matar Paneer is that it is prepared very quickly. In whatever function you go, you will definitely get Matar Paneer. Making matar paneer is very easy. You can prepare it in less time. All the ingredients to make it are available at home. Whether you have a guest coming to your home or you are in a mood to make something different, don’t think too much, just pick up the ingredients quickly and make delicious Matar Paneer.  Today we have brought for you an easy method with the help of which you can make wonderful Matar Paneer. (Matar Paneer Recipe)

1. What does cheese taste like?

Paneer has a mild, milky flavor and a dense crunchy texture that goes well with the strong spicy flavors used in many classic Indian dishes. Because it will not melt like other cheeses, the pieces can be stirred into soups or curries and kept intact.

2. How does Matar Paneer taste?

The taste of Matar Paneer is very spicy and spicy. The pleasure of eating them is different.

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3. What to eat with Matar Paneer?

You can eat Matar Paneer with chapatti, roti, naan, parantha, kulcha or rice.

4. Time taken to make Matar Paneer:

Matar Paneer is a vegetable which hardly anyone likes. The most important thing is that it does not take much time to make it. It usually takes 30-35 minutes to make Matar Paneer Bhaji. Everyone’s cooking method is different,  But it takes approximately the same amount of time to cook this vegetable using the method given below. While making Matar Paneer, first of all we have to prepare the necessary ingredients, it takes about 10 minutes. After preparation, the recipe takes about 25 minutes to make, with a total cooking time of 35 minutes. If this dish is prepared using the method given below, it is sufficient for 3-4 members.

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Matar Paneer Recipe | How to Make Matar Paneer Recipe

Material:

• 250 g paneer
• 1/2 cup peas
• 2 tomatoes
• 2 green chillies
• 1 piece ginger
• 1/2 cup cream
• 1/2 tsp cumin
• 1/4 tsp turmeric
• 1/2 tsp coriander
• 1/4 tsp red chili
• 1/4 tsp garam masala
• 2 tbsp oil
• salt to taste

How to make Matar Paneer?

• To make Matar Paneer, first grind onion, ginger, garlic, tomato and green chilli in a mixer.
• Now put cream in it and run it again in the mixer. Take paneer and cut it into fine pieces. Boil peas by adding half a cup of water.
• After doing this, take a pan and heat oil in it. – Now add cumin seeds to it, then add turmeric, coriander, chilli and salt and mix all the spices well.
• Add the contents of the mixer to this mixture. – Now fry this entire mixture in good oil. Cook until oil separates.
•  Now add water as per the recipe. When it boils, add boiled peas in it. Mix well. After 2-3 minutes add chopped paneer pieces.
• Mix all the ingredients well. Leave for 3-4 minutes. Your hot Matar Paneer is ready in a very short time.

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