Corn Pakora Recipe | How to Make Corn Pakora Recipe

Complete information about Corn Pakora Recipe | Learn to make Corn Pakora Recipe at Home | Indian Pakora Recipes

Corn Pakora or Bhaji is a tea time snack made using sweet corn. (Corn Pakora Recipe )

This quick evening snack is prepared by grinding sweet corn with some spices and then frying it until it becomes golden brown and crisp. This is an easy and quick pakora recipe that makes a great tea time snack. It is much healthier than any packaged or junk food like biscuits or chips that we often serve at tea time.

How to prepare Corn Pakora Recipe

Boil the sweet corn cobs and separate them from the cobs, otherwise use frozen corn.

Keep all other necessary materials ready.

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How to eat corn?

Boiling fresh maize pods in water, filtering it and adding sugar to it and drinking it relieves urinary swelling and kidney weakness. Maize is very beneficial for TB patients.

Is it good to eat field corn?

People do not eat field corn straight from the field because it is hard and definitely not sweet. Instead, field corn must go through a mill and be converted into food products and ingredients such as corn syrup, corn flakes, yellow corn chips, corn starch, or corn flour.

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Things to remember while making Corn Pakora

• Make a coarse mixture of corn, it will give a nice crispy texture.
• Use fresh and juicy corn to make soft pakoras.
• Before frying, add 2 tablespoons hot oil to the mixture, this will make the pakodas wet and soft from inside.
• Use corn kernels or frozen kernels. Do not use raw corn.
• Fry in hot oil on medium flame until golden.
• Maintain the temperature of the oil, it should neither be too hot nor too cold.
• If you want to serve later, do not add salt to the mixture and keep the mixture in an airtight container in the refrigerator. – Add salt before frying.
• – After putting the pakodas in oil, turn them only when one side becomes golden brown. Don’t turn it too much otherwise it will start breaking in the oil.

Time to make Corn Bhaji:

It takes 15 minutes to prepare the ingredients of Corn Bhaji. Once ready, this recipe takes 20 minutes to make, with a total cooking time of 35 minutes. When prepared with the method given below, this dish is sufficient for 3-4 members.

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Corn Pakora Recipe | How to Make Corn Pakora Recipe

Material:

• 250 grams corn
• 2 green chillies
• 2 cloves
• water as required
• 4 teaspoon coriander leaves
• 1 teaspoon grated ginger
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 4 tbsp gram flour
• 2 teaspoons rice flour
• salt to taste
• 1 teaspoon roasted fennel seeds
• 1 teaspoon asafoetida
• oil for frying

How to make corn curry

Make corn mixture –

• In a mixer bowl, mix boiled corn kernels with green chillies and cloves.
• Grind together and make a fine mixture. Do not add water.
• Pour the mixture into a mixing bowl.
• – Add coriander, asafoetida, turmeric, chilli powder, coriander powder, grated ginger, gram flour, rice flour, roasted fennel and salt.
• Mix everything well.

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Fry bhaji/pakodas –

• – Heat enough oil in a pan to fry the pakodas.
• Before frying the corn, add 2 tablespoons of hot oil. Give it a mixer.
• Check the temperature by dropping a small piece of the mixture into the oil, it should rise immediately.
• Using a spoon, drop the mixture into the hot oil on high heat.
• – Reduce the flame to medium and fry the pakodas until they turn golden. By turning it once, the pakodas get cooked from one side.
• Don’t turn it too much otherwise it will start breaking in the oil.
• Fry in batches until ready.
• Serve hot with coriander chutney, tamarind chutney and ketchup.

How to serve corn pakodas –

Corn fritters can make a great get together or party snack. Serve with mint coriander chutney and ketchup along with hot tea. Serve Makka Pohe Chivda with Baked Makhana to make your tea time party a hit.

Comment

• Be sure to control the oil temperature.
• – Before frying, add hot oil to the mixture, this will make the pakodas wet.
• Use fresh corn, hard and dried corn will be too dry and will cause stomach ache.

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