Complete information about Coriander Pakora Recipe | Learn to make Coriander Pakora Recipe at Home | Indian Pakora Recipes
Adding green coriander to any vegetable enhances its taste. Coriander is available throughout the year but ripens more in winter. Coriander is delicious to eat. Chutney is famous all over India. You can eat any breakfast, if it is not accompanied by coriander chutney then it is not enjoyable. Rice flour is used to make this coriander bhaji crispy. Adding onion increases the taste. But not everyone likes to add onion. This bhaji/pakoda can also be made without onion. (Coriander Pakora Recipe)
Is Coriander Healthy?
Yes, coriander is healthy. Coriander is a nutritious plant that contains calories and other nutrients. Therefore coriander is used in food and Ayurvedic medicines.
Coriander leaves contain fiber, vitamins (Vitamin C, Vitamin A), minerals (Magnesium, Calcium, Iron) and other nutrients. The count of these nutrients helps in increasing the immunity of foods. Since the use of coriander includes health benefits, it supports well-being.
Apart from this, the use of Custard Apple provides other health benefits like vitality, effect on digestive system, maintaining regular weight, controlling diabetes, reducing the risk of heart diseases, reducing fat, skin care etc. Also, if you include coriander in your diet in a healthy way, then your health is also taken care of.
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Time to make Crispy Coriander Bhaji:
It takes 15 minutes to make Crispy Coriander Bhaji Sauce. Once ready, this recipe takes 20 minutes to make, with a total cooking time of 35 minutes. When prepared with the method given below, this dish is sufficient for 3-4 members.
Coriander Pakora Recipe | How to Make Coriander Pakora Recipe
Material:
- 1 big bunch – coriander leaves
- Cut 1 onion into thin pieces
- 1 cup – gram flour
- Rice flour 3 tbsp
- Spicy – to taste
- Turmeric – as per taste
- 2-3 garlic cloves – to make paste
- 1 teaspoon – crushed celery (ajwain)
- Salt – as per taste
- oil as per requirement
- Water – as per requirement
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How to make Coriander Pakora Recipe
- Chop coriander finely.
- – Add gram flour, chopped coriander and other ingredients in a bowl.
- Heat oil in a pan.
- – You can add 1-2 tablespoons of hot oil to the prepared flour.
- – Pour oil in a pan. – Now take some coriander mixture and put it in oil. You can make bhaji in small or big size.
- Flip the bhaji from both the sides and fry for 2-3 minutes. – Now fry it until it turns golden.
- – Now add some flour to the remaining oil and fry until it turns crispy brown.
- – After the bhaji is cooked, take it out on tissue paper.
- Serve with hot tomato sauce or chutney.
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