Complete information about Bread Pakoda Recipe | Learn to make Bread Pakoda Recipeat Home | Indian Pakora Recipes
Bread Pakora is a very popular Indian tea time breakfast and snack recipe and is very easy to make. You can make it just without bread and batter or fill it with spicy potatoes or paneer. Here’s how to make it at home. (Bread Pakoda Recipe)
What is Bread Pakora?
It is a very famous Indian snack especially popular in Punjab, which you can find in most Indian street food stalls and small restaurants. It is basically gram flour and fried bread pieces. A hot favorite breakfast to eat in monsoon, there is nothing better than hot tea with freshly made hot bread pakodas. These pakodas can be prepared with or without stuffing, today I am posting a simple version. There is something divine in wrapping pieces of bread and frying them in hot oil.
Eating these pakodas will make your day so special It may not be the healthiest breakfast, but with these pakodas, the extra calories are definitely worth it.
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Is Bread Pakora good for you?
No, this recipe is not good for diabetes, heart and weight loss. This pakoda is fried. Any fried food is not suitable for a healthy life. Deep frying increases oil absorption, which increases your fat content.
Bread Pakora Calories, Is Bread Pakora Healthy?
No, this recipe is not good for diabetes, heart and weight loss. This pakoda is fried. Any fried food is not suitable for a healthy life. Deep frying increases oil absorption, which increases your fat content.
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Bread Pakora Preparation Time
It takes 5 minutes to prepare the ingredients of Bread Pakora. It takes total time of 20 minutes. When prepared with the method given below, this dish is sufficient for 4-5 members.
Bread Pakoda Recipe | How to Make Bread Pakoda Recipe
Material:
- 6-8 slices of bread (cut into triangles)
- 1 cup gram flour/chickpea flour
- 2 teaspoons lemon juice
- ¼ tsp baking soda
- salt to taste
- 1 tsp green chilli (finely chopped)
- 2 tbsp fresh coriander (finely chopped)
- 1 teaspoon egg
- ½ tsp turmeric powder
- oil for frying)
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How to make bread pakodas:
- Mix all the ingredients except bread crumbs in a bowl.
- – Add water and knead the dough.
- The batter should be thin enough to coat the back of a spoon.
- Heat oil for frying.
- – When the oil is hot, keep the gas on medium flame.
- – Dip the bread pieces in the batter and put them in hot oil.
- Fry until golden brown on both sides.
- Take it out on a tissue lined plate.
- Serve hot with coriander chutney.
- While frying pakodas, do not overcrowd the pan.
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Notes:
- The consistency of the batter is very important to make a good bread pakora. It should not be too thick or too thin.
- – Fry the bread pakodas on medium flame.
- You can cut the bread into square pieces.
How to serve?
- These pakodas taste best when heated with coriander chutney.
- This Bread Pakora is the perfect snack to have with your evening tea; It is liked by children and adults alike.
- I like to serve it with coriander chutney and some tomato ketchup. Sweet tamarind chutney also tastes good with it.
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