Complete information about Potato Pakora Recipe | Learn to make Potato Pakora Recipe at Home | Indian Pakora Recipes
Aloo Bhaji is a crispy, all-time favorite tea time snack. This is a very simple and easy recipe. Dip the potato pieces in gram flour solution and deep fry them. These are crispy from outside and soft from inside. These dishes taste great especially during monsoon or winter. So let us know how to make Aloo Bhaji. (Potato Pakora Recipe)
Benefits of Aloo Bhaji
Batata Bhaji is a famous Marathi dish and has some health benefits. Some of the major benefits of these benefits are as follows:
Nutrition: The animal product components present in the potato and used in the vegetable fulfill its nutritional principles. Therefore, mainly the carbohydrates, protein, vitamin C, potassium and fiber present in this vegetable i.e. the following vitamins and minerals are beneficial.
Benefits of the digestive system: Potatoes contain carbohydrates, fiber and naturally occurring vitamin C which improves the production of the digestive system. This is especially important for people with diabetes.
Booster: Potatoes are rich in energy, vitamin C, vitamin B6, carotene, thiocyanates and iron.
Effect on digestion: The amount of fiber in potato vegetable increases digestion and increases dirt in the stomach.
Helpful in weight control: The fiber present in potato vegetables helps us in utilizing more organs in countless quantities to keep the food we eat more satiated.
Nutrient Enhancer: The first oil used in potato curry is an essential oil for the body, which is considered essential for a healthy body.
More effects on health: The spices present in potato vegetables are beneficial for our body, such as myrrh which affects the health of our heart, with antioxidant properties, potassium which is essential in quantity at the beginning of puberty, GPS and Common disorders of herbicides.
Read this also : All Pakora Recipe in English | Indian Pakora Recipes
Preparation time of Crispy Aloo Pakoda
It takes 10 minutes to make Crispy Aloo Bhaji. Once the recipe is ready, it takes 15 minutes to prepare and the total time is 25 minutes. If prepared with the method given below, this dish is sufficient for 2-3 members.
Potato Pakora Recipe | How to Make Potato Pakora Recipe
Material:
- 1 1/2 cups water
- 1 teaspoon salt
- 1 medium sized potato
- 20 spoons gram flour
- 2 teaspoons rice flour
- turmeric powder
- Salt
- 1/2 tsp red chilli
- a pinch of baking soda
- finely chopped coriander
- oil for frying
Read this also : All Paneer Recipe in English | Indian Paneer Recipes
How to make Aloo Pakoda:
- Take water in a bowl and add salt in it. – Stir well and let the salt dissolve in it.
- – Take a potato and wash it thoroughly. Peel it and cut it into thin pieces.
- Dip these slices in salt water.
- – Take gram flour in a bowl and mix rice flour in it.
- Add turmeric, salt, chilli powder, baking soda.
- Stir well and add water little by little to make a good mixture.
- Add green coriander and mix. The mixture should be slightly thick.
- – Keep the mixture covered for about 10-15 minutes.
- Heat oil in a pan.
- Remove the slices from the salt water, drain well and add to the flour mixture.
- Dip the potato pieces well from all sides, wrap them and put them in hot oil with a spoon or hand.
- After frying for about 2 minutes, turn the bhaji and fry on the other side for 3-4 minutes.
- – Take out the vegetables from the oil and keep them in a plate.
- Aloo bhaji is ready, eat.
- Serve Aloo Bhaji with green chutney and tomato ketchup.
Read this also : All Pasta Recipe in English | Indian Pasta Recipes
Comment:
- firstly, using rice flour gives a crisp taste to the bhaji/pakoda. You can use cornflour instead of rice flour for extra crunch.
- Also, fry the potatoes only on medium-high flame, otherwise the potatoes will not cook from inside.
- also, cut the potatoes a little thick as they may retain their shape after frying.
- finally, aloo pakoda recipe or aloo bhaji tastes great when served hot.
Read this also : All Soup Recipe in English | Indian Soup Recipes
Leave a Reply