Complete information about Masala Dosa Recipe Recipe | Learn to make Masala Dosa Recipe at Home | Indian Dosa Recipes
Masala Dosa is a very tasty and wonderful dish. The more people who eat it, the easier it will be to make it. It neither takes much time nor much material to make it. You can also impress your friends, relatives and family members by making delicious masala dosa in less time. Most people like to eat masala dosa for breakfast. Firstly, it is very light and secondly, it is so delicious that eating it early in the morning makes your whole day. (How to Make Masala Dosa Recipe)
If you want, you can eat it in dinner also. It is light so both children and adults like to eat it. It also tastes very tasty at South Indian dhabas. But now you do not need to go anywhere, we have brought a very easy method for you, with the help of which you can make delicious Masala Dosa in no time and please your friends, relatives and family members. So what are you waiting for, gather the ingredients and follow the recipe given below to make hot and delicious masala dosa.
What is the specialty of Masala Dosa?
Although Dosa is a South Indian dish, but now it is famous not only in India but also in foreign countries. There are many restaurants abroad which serve only Masala Dosa or Masala Dosa is their specialty.
What is the secret of crispy dosa?
For crispy dosa, add some more oil and cook on low flame till it turns golden brown. Then flip to the other side. Make your dosa delicious with chutney or ghee.
Read this also : All Dosa Recipe in English | Indian Dosa Recipes
Is Masala Dosa good for health?
Dosa is rich in healthy carbohydrates and proteins, making it a healthy and complete delight for weight watchers as it has everything to keep your nutritional intake intact and is absolutely delicious.
Time to make Masala Dosa:
It takes 20 minutes to prepare the ingredients for Masala Dosa Recipe. It takes a total of 50 minutes to prepare it whereas the recipe takes 30 minutes to prepare.
If prepared with the method given below, this dish is sufficient for 5-6 members.
Read this also : All Paneer Recipe in English | Indian Paneer Recipes
Masala Dosa Recipe | How to Make Masala Dosa Recipe
Ingredients for Dosa:
- Rice – 3 cups
- Washed urad dal – 1 cup
- Baking soda – 3/4 tsp
- Fenugreek seeds – 1 tsp
- Oil – for frying dosa
- Salt – as per taste
Ingredients for Dosa Masala:
- Potato – 500 grams
- Oil – 2 tbsp
- Peas – 1 bowl
- Turmeric – 1/4 tsp
- Mustard – 1 teaspoon
- Coriander powder – 1 teaspoon
- Ginger – 1/2 inch piece
- Green chilli – 4-5
- Dry mango – 1/4 tsp
- Red chilli – 1/4 tsp
- Green Coriander – 2 tbsp
- Salt – as per taste
How to make Masala Dosa
- To make Masala Dosa, first take urad dal and rice. Wash it thoroughly and soak it overnight. Clean some fenugreek seeds and soak them overnight. – Now drain all the water from the soaked dal and grind the urad dal with fenugreek seeds. Then keep it in a big bowl. Grind the rice separately. Use less water while grinding.
- – Now mix both and make a thick mixture. Now to ferment this mixture, add baking soda, salt and keep it in a warm place. Keep it for 12 to 14 hours. Due to this, the prepared mixture will become double than before. – Now this mixture is ready to make dosa.
- – Now boil the potatoes for Dosa Masala and when it cools down, peel and mash it. – Now to make potato masala, heat oil in a pan and add mustard seeds in it. – Now add turmeric, coriander powder, green chilli, ginger paste. Fry for about a minute. – Now add peas and 2 tablespoons water. – Add potatoes, salt, red chilli, dry mango powder to this masala and fry for 2 minutes and add green coriander. Now the masala for your dosa is also ready.
- – Now to make Dosa, first take a non-stick pan. – Then add some oil in it. Place the dosa mixture in the center of the pan on medium flame and spread it in the shape of dosa. – When it becomes a little crispy, fill the masala in the middle and close it. In this way your masala dosa is ready. Serve with coconut chutney and sambar.
Read this also : All Soup Recipe in English | Indian Soup Recipes
Leave a Reply