Complete information about Onion Dosa Recipe | Learn to make Onion Dosa at Home | Indian Dosa Recipes
Dosa is a dish which everyone likes. Everyone must have tasted the taste of Dosa, it comes in many types but everyone likes it. In our country, Dosa is most famous in South India, but it is easily available in other places also. If we talk about foreign countries, this dosa is very famous in countries like Singapore, Malaysia, Sri Lanka etc. There too people eat this dish with great enthusiasm. Dosa is served with sambar, coconut chutney etc. There are many types of Dosa, some you may not have even heard about. (How to Make Onion Dosa Recipe)
We have come up with some different dosa recipes with the help of which you can make your favorite dosa and share it with everyone, that’s all you have to do. Just choose your favorite dish and make your favorite dosa with ease.
Although Kanda Dosa is a South Indian dish, but now it is famous not only in India but also in foreign countries. You can easily make it and feed it to everyone whenever you want.
Serve your guests and serve delicious onion dosa to everyone. Onion Dosa is a very tasty and wonderful dish. The more people who eat it, the easier it will be to make it. It does not take much time to make and it is prepared with less ingredients. All the ingredients required to make it are available at home.
How does Onion Dosa taste?
Onion Dosa looks light crisp and delicious. Onion is used in this, which is good for you and everyone likes it.
How popular is Kanda Dosa?
Although Kanda Dosa is a South Indian dish, but now it is famous not only in India but also in foreign countries. There are many restaurants abroad which serve only onion dosa or we can say that onion dosa is their specialty.
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What is the secret of crispy dosa?
For crispy dosa, add some more oil and cook on low flame till it turns golden brown. Then flip to the other side. Add chutney, ghee and enjoy your dosa.
What is special about Kanda Dosa?
Most people like to eat Kanda Dosa for breakfast. Firstly, it is very light and secondly, it is so delicious that eating it early in the morning makes your whole day. If you want, you can eat it in dinner also. It is light so both children and adults like to eat it. It also tastes very tasty at South Indian dhabas. But now you do not need to go anywhere, we have brought a very easy method for you.
With the help of which you can make delicious Onion Dosa in no time and please your friends, relatives and family members. So what are you waiting for, gather the ingredients and make hot and delicious Onion Dosa as per the recipe given below and make everyone happy.
Preparation Time of Onion Dosa Recipe
It takes 10 minutes to prepare the ingredients for onion dosa recipe. After making it, it takes a total of 40 minutes whereas the recipe takes 30 minutes to prepare. When prepared with the method given below, this dish is sufficient for 3-4 members.
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Onion Dosa Recipe | How to Make Onion Dosa Recipe
Material:
- 1 cup semolina
- 1 cup rice flour
- 1 cup water
- 2 onions
- 2 green chillies
- 1 teaspoon ginger
- 1/4 tsp cumin
- 2 tbsp oil
- salt to taste
How to make Onion Dosa:
- To make Kanda Dosa, first take semolina and rice flour in a bowl. – Add water to it and make a mixture.
- – Add finely chopped onion, green chilli, salt, cumin, ginger etc. to the prepared mixture and mix. Beat the mixture well.
- – Keep the vessel covered for some time. – Now take a non-stick pan and keep it on the gas to heat. Apply some oil on it. Take 1 tablespoon more of the mixture and spread it all over the pan. Spread the batter thinly so that your dosa becomes good.
- – Now apply oil all around and after frying on one side, turn it.
- – Cook the dosa until it turns light brown on both sides. – After roasting from both the sides, take out the dosa in a plate.
- Make dosa like this from the entire mixture. Your delicious and tasty onion dosa is ready. Serve with hot sambar or chutney.
Some special tips for onion dosa
- The consistency of the batter is also very important to make crisp and thin dosa. So try to keep it as watery or thin as possible and fry the dosa on low to medium flame for best results.
- finally, if you have some leftover aloo masala, you can stuff it inside the dosa and serve it as onion masala dosa recipe.
- Onion Dosa can be served with coconut chutney, peanut chutney, tomato coconut chutney.
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